Sarah M. Frank

Consumption of Fruits and Vegetables Among Individuals 15 Years and Older in 28 Low- and Middle-Income Countries

Sarah M. Frank, Jacqui Webster, Briar McKenzie et al. · Journal of Nutrition · 2019 · 161 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Adherence to the Planetary Health Diet Index and correlation with nutrients of public health concern: an analysis of NHANES 2003–2018

Sarah M. Frank, Lindsay M. Jaacks, Linda S. Adair et al. · American Journal of Clinical Nutrition · 2024 · 72 citations · Full text

Public Health, Nutrition, Public Health Nutrition +16

Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United States

Sarah M. Frank, Lindsay M. Jaacks, Carolina Batis et al. · International Journal of Environmental Research and Public Health · 2021 · 65 citations · Full text

Public Health, Nutrition, Public Health Nutrition +14

How Americans eat red and processed meat: an analysis of the contribution of thirteen different food groups

Sarah M. Frank, Lindsey Smith Taillie, Lindsay M. Jaacks · Public Health Nutrition · 2022 · 38 citations · Full text

Public Health, Nutrition, Public Health Nutrition +12

Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension

Sarah M. Frank, Lindsay M. Jaacks, Katie A. Meyer et al. · International Journal of Behavioral Nutrition and Physical Activity · 2024 · 37 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17