Lindsey Smith Taillie

Author

University of North Carolina at Chapel Hill ORCID

Also Known As

Bercholz, Maxime, Bopape, Makoma, Corvalán, C., Corvalán, Camila, Diez-Canseco, Francisco, Duran, Ana Clara, Eldridge, Alison L., Ferrer-Rosende, Pedro, Grummon, Anna H., Hall, Marissa G.

252

Publications

6.8K

Citations

H-Index

Concepts

All Affiliations

University of North Carolina at Chapel Hill University of Chile UNC Lineberger Comprehensive Cancer Center Harvard University University of Edinburgh

About

Lindsey Smith Taillie is an author at University of North Carolina at Chapel Hill specializing in public health, public health nutrition, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	15	474
2	Business	4	4	259
3	Management	3	3	109
4	Education	2	2	34
5	Law	1	1	109

Lindsey Smith Taillie

104

Publications

5.4K

Citations

H-Index

Page 1

	Year	Citations
An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study Lindsey Smith Taillie, Marcela Reyes, M. Arantxa Colchero, PLoS Medicine	2020	461
Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study Lynn Silver, Shu Wen Ng, Suzanne Ryan‐Ibarra, PLoS Medicine	2017	421
First-Year Evaluation of Mexico’s Tax on Nonessential Energy-Dense Foods: An Observational Study Carolina Batis, Juan Á. Rivera, Barry M. Popkin, PLoS Medicine	2016	278
Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study Lindsey Smith Taillie, Maxime Bercholz, Barry M. Popkin, The Lancet Planetary Health	2021	256
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study Marcela Reyes, Lindsey Smith Taillie, Barry M. Popkin, PLoS Medicine	2020	214
“Responses to the Chilean law of food labeling and advertising: exploring knowledge, perceptions and behaviors of mothers of young children” Teresa Correa, Camila Fierro, Marcela Reyes, International Journal of Behavioral Nutrition and Physical Activity	2019	184
Chile’s 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: An observational study in an urban environment Juan Carlos, Camila Corvalán, Marcela Reyes, PLoS Medicine	2018	180
Who’s cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016 Lindsey Smith Taillie Nutrition Journal	2018	161
Designing a tax to discourage unhealthy food and beverage purchases: The case of Chile Juan Carlos, Shu Wen Ng, Lindsey Smith Taillie, Food Policy EconomicsPublic PolicyOptimal TaxationTax IncentiveTax Avoidance	2017	109
Do high vs. low purchasers respond differently to a nonessential energy-dense food tax? Two-year evaluation of Mexico's 8% nonessential food tax Lindsey Smith Taillie, Juan Á. Rivera, Barry M. Popkin, Preventive Medicine Food ChoicePublic PolicyEconomicsFood MarketingHealth Sciences	2017	105

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