Maxime Bercholz

Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study

Lindsey Smith Taillie, Maxime Bercholz, Barry M. Popkin et al. · The Lancet Planetary Health · 2021 · 276 citations · Full text

Life Sciences, Nutrition, Public Health Nutrition +17

Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis

Lindsey Smith Taillie, Maxime Bercholz, Barry M. Popkin et al. · PLoS Medicine · 2024 · 64 citations · Full text

Agriculture, Nutrition, Public Health Nutrition +17

Designing warnings for sugary drinks: A randomized experiment with Latino parents and non-Latino parents

Marissa G. Hall, Allison J. Lazard, Anna H. Grummon et al. · Preventive Medicine · 2021 · 50 citations

Public Health, Health Promotion, Psychology +17

Designing an Effective Front-of-Package Warning Label for Food and Drinks High in Added Sugar, Sodium, or Saturated Fat in Colombia: An Online Experiment

Lindsey Smith Taillie, Marissa G. Hall, Luis Fernando Gómez et al. · Nutrients · 2020 · 37 citations · Full text

Public Health, Health Promotion, Nutrition +17

Decomposing consumer and producer effects on sugar from beverage purchases after a sugar-based tax on beverages in South Africa

Maxime Bercholz, Shu Wen Ng, Nicholas Stacey et al. · Economics & Human Biology · 2022 · 26 citations · Full text

Public Affairs, Economics, Public Finance +17