Helen Trevena - Concepedia

Author

Helen Trevena

The University of Sydney ORCID

Also Known As

Dunford, Elizabeth K., H Trevena, H. Trevena, Helen Trevena, Wu, Jason H.Y., Zheng, Jazzmin Miaobing

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

The University of Sydney The George Institute for Global Health Deakin University Royal Prince Alfred Hospital Imperial College London

About

Helen Trevena is an author at The University of Sydney specializing in public health, nutrition, and food policy.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	4	4	315
2	Health Sciences	3	3	153
3	Law	1	1	162
4	Food Systems	1	1	50
5	Health Policy	1	1	162

Helen Trevena

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data Elizabeth Dunford, Helen Trevena, Chester Goodsell, JMIR mhealth and uhealth	2014	238
Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia Jason Wu, Bruce Neal, Helen Trevena, British Journal Of Nutrition	2015	175
COVID-19 and Pacific food system resilience: opportunities to build a robust response Penny Farrell, Anne Marie Thow, Jillian Wate, Food Security	2020	163
Fiscal policy to improve diets and prevent noncommunicable diseases: from recommendations to action Anne Marie Thow, Shauna Downs, Christopher Mayes, Bulletin of the World Health Organization NutritionWorld Health OrganizationDisease ManagementNutritional EpidemiologyHealth Reform	2018	162
An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats Helen Trevena, Bruce Neal, Elizabeth Dunford, Nutrients NutritionDietary ExposureHealth DialogueNutritive ValueAgricultural Economics	2014	87
The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion Mary‐Anne Land, Jacqui Webster, Anthea Christoforou, International Journal of Behavioral Nutrition and Physical Activity	2014	73
A systematic interim assessment of the Australian Government's Food and Health Dialogue Tamara Elliott, Helen Trevena, Gary Sacks, The Medical Journal of Australia	2014	56
Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji Gary Sacks, Mélissa Mialon, Stefanie Vandevijvere, Critical Public Health NutritionNovel FoodAgricultural EconomicsFood Industry PoliciesFood Marketing	2014	50
A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia Helen Trevena, Bruce Neal, Elizabeth Dunford, Nutrients	2015	26
The Australian Food and Health Dialogue – the implications of the sodium recommendation for pasta sauces Helen Trevena, Elizabeth Dunford, Bruce Neal Public Health Nutrition	2013	24

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