Concepedia

Beatriz Rosana Cordenunsi

BR

56

Publications

4.1K

Citations

39

H-Index

1985

Active since

Affiliations

Universidade de São Paulo(Current)

Universidade Estadual de Campinas (UNICAMP)

Universidade Federal do Rio de Janeiro

Brazilian Synchrotron Light Laboratory

Beatriz Rosana Cordenunsi is an author at Universidade de São Paulo specializing in engineering, food chemistry, and plant physiology.

Top concepts

EngineeringFood ChemistryPlant PhysiologyBiochemistryBotanyBiosynthesisBiotechnologyAgricultural EconomicsFood QualityHealth

Publications per year

1985–2015

56

Publications

56

Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars

Beatriz Rosana Cordenunsi, Maria Inés Genovese, João Roberto Oliveira do Nascimento et al. · Food Chemistry · 2004 · 315 citations

Food Chemistry, Agricultural Chemistry, Chemical Composition +4

Influence of Cultivar on Quality Parameters and Chemical Composition of Strawberry Fruits Grown in Brazil

Beatriz Rosana Cordenunsi, João Roberto Oliveira do Nascimento, Maria Inés Genovese et al. · Journal of Agricultural and Food Chemistry · 2002 · 242 citations

Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage

Beatriz Rosana Cordenunsi, João Roberto Oliveira do Nascimento, Franco Maria Lajolo · Food Chemistry · 2003 · 241 citations

Food Chemistry, Shelf Life, Botany +9

Starch Breakdown during Banana Ripening: Sucrose Synthase and Sucrose Phosphate Synthase

Beatriz Rosana Cordenunsi, Franco Maria Lajolo · Journal of Agricultural and Food Chemistry · 1995 · 232 citations

Engineering, Food Analysis, Agricultural Economics +22

Composition and Functional Properties of Banana Flour from Different Varieties

Renata Vieira da Mota, Franco Maria Lajolo, Beatriz Rosana Cordenunsi et al. · Starch - Stärke · 2000 · 166 citations

Food Chemistry, Banana Flour, Biomanufacturing +13

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