Renata Vieira da Mota

Composition and Functional Properties of Banana Flour from Different Varieties

Renata Vieira da Mota, Franco Maria Lajolo, Beatriz Rosana Cordenunsi et al. · Starch - Stärke · 2000 · 166 citations

Food Chemistry, Banana Flour, Biomanufacturing +13

Vacancy Formation Process in Carbon Nanotubes:  First-Principles Approach

Jussane Rossato, R. J. Baierle, A. Fazzio et al. · Nano Letters · 2004 · 80 citations

Materials Science, One-dimensional Material, Chemical Bonds +14

Physico-chemical characterization and bioactive compounds of blackberry fruits (Rubus sp.) grown in Brazil

Neuza Mariko Aymoto Hassimotto, Renata Vieira da Mota, Beatriz Rosana Cordenunsi et al. · Food Science and Technology · 2008 · 70 citations · Full text

Food Chemistry, Nutrition, Physico-chemical Characterization +13

Activity and expression of banana starch phosphorylases during fruit development and ripening

Renata Vieira da Mota, Beatriz Rosana Cordenunsi, João Roberto Oliveira do Nascimento et al. · Planta · 2002 · 59 citations

Biology, Biosynthesis, Engineering +10

Substitutional Si Doping in Deformed Carbon Nanotubes

Solange Binotto Fagan, Renata Vieira da Mota, Antônio J. R. da Silva et al. · Nano Letters · 2004 · 55 citations

Materials Science, Materials Engineering, Substitutional Si Doping +11