Concepedia

Neuza Mariko Aymoto Hassimotto

NM

50

Publications

2.8K

Citations

28

H-Index

2004

Active since

Affiliations

Universidade de São Paulo(Current)

Fundação de Amparo à Pesquisa do Estado de São Paulo

Sapienza University of Rome

Universidade Federal de São Paulo

Neuza Mariko Aymoto Hassimotto is an author at Universidade de São Paulo specializing in medicine, pharmacology, and food chemistry.

ORCID

Top concepts

Publications per year

2004–2023

50

Publications

50

Antioxidant Activity of Dietary Fruits, Vegetables, and Commercial Frozen Fruit Pulps

Neuza Mariko Aymoto Hassimotto, Maria Inés Genovese, Franco Maria Lajolo · Journal of Agricultural and Food Chemistry · 2005 · 517 citations

Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars

Beatriz Rosana Cordenunsi, Maria Inés Genovese, João Roberto Oliveira do Nascimento et al. · Food Chemistry · 2004 · 315 citations

, , +4

Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats

Neuza Mariko Aymoto Hassimotto, Maria Inés Genovese, Franco Maria Lajolo · Nutrition Research · 2008 · 128 citations

, , +7

Phenolics and Antioxidant Properties of Fruit Pulp and Cell Wall Fractions of Postharvest Banana (Musa acuminata Juss.) Cultivars

Richard N. Bennett, Tânia Misuzu Shiga, Neuza Mariko Aymoto Hassimotto et al. · Journal of Agricultural and Food Chemistry · 2010 · 108 citations

Effect of Quercetin Rich Onion Extracts on Bacterial Quorum Sensing

Beatriz Ximena Valencia Quecán, J Santos, Milagros Liseth Castillo Rivera et al. · Frontiers in Microbiology · 2019 · 98 citations · Full text

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