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Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars

DOI

315

Citations

24

References

2004

Year

Beatriz Rosana Cordenunsi, Maria Inés Genovese, João Roberto Oliveira do Nascimento, Neuza Mariko Aymoto Hassimotto, Ricardo José dos Santos, Franco Maria Lajolo
Food Chemistry

References

YearCitations

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