Publication | Closed Access

Preharvest and postharvest factors influencing vitamin C content of horticultural crops

Vegetable ProductionNutritionEngineeringVitamin C ContentPostharvest FactorsSustainable AgricultureAgricultural EconomicsHorticultural CropsPost-harvest PhysiologyPublic HealthPlant PhysiologyHorticultural ScienceCrop Quality