Publication | Closed Access
Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions
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Citations
21
References
2009
Year
Food ChemistryEngineeringResistant Starch ContentMusa CavendishiiAgricultural EconomicsThermal ProcessingFood ProcessingGrain QualityFood QualityFood TechnologyThermal PropertiesHealth Sciences
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