J.R. Vose

STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY

Costas G. Βiliaderis, T.J. Maurice, J.R. Vose · Journal of Food Science · 1980 · 505 citations

Food Chemistry, Materials Science, Engineering +13

Air classification of field peas and horse bean flours chemical studies of starch and protein fractions

J.R. Vose, M. J. Basterrechea, Philip A.J. Gorin et al. · 1976 · 124 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +6

Structural characterization of legume starches. I. Studies on amylose, amylopectin, and beta-limit dextrins

Costas G. Βiliaderis, D.R. Grant, J.R. Vose · Cereal Chemistry Journal · 1981 · 79 citations

Structural Characterization, Beta-limit Dextrins, Engineering +8

Production and functionality of starches and protein isolates from legume seeds field peas pisum sativum cultivar trapper and horse beans vicia faba equina cultivar diana

J.R. Vose · 1980 · 72 citations

Legume Seeds Field, Engineering, Protein Isolates +12

Digestibility of Raw and Cooked Starches from Legume Seeds Using the Laboratory Rat

Sharon E. Fleming, J.R. Vose · Journal of Nutrition · 1979 · 58 citations

Nutrition, Animal Nutrition, Food Analysis +5