Concepedia

T.J. Maurice

TM

Statistics

Publications

7

Citations

1.4K

H-Index

7

Active since

1976

Affiliations

University of Guelph(Current)

American University in London

T.J. Maurice is an author at University of Guelph specializing in food science, starch physicochemical properties, and starch thermodynamics.

Publications per year

1976–1993

7

Publications

7

Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch

Costas G. Βiliaderis, Cheryl M. Page, T.J. Maurice et al. · Journal of Agricultural and Food Chemistry · 1986 · 524 citations

Agriculture, Food Science, Materials Science +17

STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY

Costas G. Βiliaderis, T.J. Maurice, J.R. Vose · Journal of Food Science · 1980 · 507 citations

Pharmacy, Food Science, Materials Science +15

The Influence of Polysaccharides on the Glass Transition in Frozen Sucrose Solutions and Ice Cream

H. Douglas Goff, K. B. Caldwell, David Stanley et al. · Journal of Dairy Science · 1993 · 172 citations · Full text

Pharmacy, Biochemistry, Food Science +16

On the multiple melting transitions of starch/monoglyceride systems

Costas G. Βiliaderis, Cheryl M. Page, T.J. Maurice · Food Chemistry · 1986 · 101 citations

Natural Sciences, Biochemistry, Chemistry +12

Texture-Structure Relationships in Texturized Soy Protein IV. Influence of Process Variables on Extrusion Texturization

T.J. Maurice, D.W. Stanley · Canadian Institute of Food Science and Technology Journal · 1978 · 48 citations

Agriculture, Agricultural Engineering, Food Science +17

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