Concepedia

T.J. Maurice

TM

7

Publications

1.4K

Citations

7

H-Index

1976

Active since

Affiliations

University of Guelph(Current)

T.J. Maurice is an author at University of Guelph specializing in health sciences, engineering, and thermodynamics.

Top concepts

HealthEngineeringThermodynamicsMaterial ScienceChemistryFood QualityFood ChemistryFood ProcessingFood TechnologyBiomanufacturing

Publications per year

1976–1993

7

Publications

7

Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch

Costas G. Βiliaderis, Cheryl M. Page, T.J. Maurice et al. · Journal of Agricultural and Food Chemistry · 1986 · 520 citations

Engineering, Food Analysis, Altmetric Attention Score +19

STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY

Costas G. Βiliaderis, T.J. Maurice, J.R. Vose · Journal of Food Science · 1980 · 505 citations

Food Chemistry, Materials Science, Engineering +13

The Influence of Polysaccharides on the Glass Transition in Frozen Sucrose Solutions and Ice Cream

H. Douglas Goff, K. B. Caldwell, David Stanley et al. · Journal of Dairy Science · 1993 · 172 citations · Full text

On the multiple melting transitions of starch/monoglyceride systems

Costas G. Βiliaderis, Cheryl M. Page, T.J. Maurice · Food Chemistry · 1986 · 101 citations

Multiple Melting Transitions, Physical Chemistry, Phase Separation +2

Texture-Structure Relationships in Texturized Soy Protein IV. Influence of Process Variables on Extrusion Texturization

T.J. Maurice, D.W. Stanley · Canadian Institute of Food Science and Technology Journal · 1978 · 48 citations

Biomanufacturing, Extrusion Texturization, Food Structure +7

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