Concepedia

H. Douglas Goff

HD

191

Publications

13.6K

Citations

68

H-Index

1984

Active since

Affiliations

University of Guelph(Current)

Jiangnan University

State Key Laboratory of Food Science and Technology

Agriculture and Agri-Food Canada

H. Douglas Goff is an author at University of Guelph specializing in engineering, food chemistry, and health sciences.

Top concepts

EngineeringHealthFood ChemistryFood EngineeringBiochemistryFood TechnologyNutritionFood ProcessingBiomolecular EngineeringRheology

Publications per year

1984–2025

191

Publications

191

Study on starch-protein interactions and their effects on physicochemical and digestible properties of the blends

Cuihong Yang, Fang Zhong, H. Douglas Goff et al. · Food Chemistry · 2018 · 395 citations

Food Chemistry, Engineering, Biochemistry +9

Colloidal aspects of ice cream—A review

H. Douglas Goff · International Dairy Journal · 1997 · 360 citations

Food Colloid, Engineering, Colloidal Property +4

Structural characterization, degree of esterification and some gelling properties of Krueo Ma Noy () pectin

Jittra Singthong, Steve W. Cui, S. Ningsanond et al. · Carbohydrate Polymers · 2004 · 248 citations

Food Chemistry, Biopolymer Gel, Structural Characterization +5

A possible structure of the casein micelle based on high-resolution field-emission scanning electron microscopy

Douglas G. Dalgleish, Paul A. Spagnuolo, H. Douglas Goff · International Dairy Journal · 2004 · 240 citations

Electron Microscopy, Microscopy, Casein Micelle +7

Structure and ice recrystallization in frozen stabilized ice cream model systems

Alejandra Regand, H. Douglas Goff · Food Hydrocolloids · 2002 · 218 citations

Materials Science, Ice-water System, Freeze-thaw Cycling +10

Rows per page

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