Concepedia
Statistics
Publications
246
Citations
15.9K
H-Index
73
Active since
1986
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Western Regional Research Center
University of California, Davis
University of Guelph
Fang Zhong is an author at Jiangnan University specializing in food chemistry, engineering, and health sciences.
Top concepts
EngineeringFood ChemistryHealthBiochemistryFood EngineeringBiomolecular EngineeringBiotechnologyMaterial ScienceChemical EngineeringFood Processing
Publications per year
1986–2025
Study on starch-protein interactions and their effects on physicochemical and digestible properties of the blends
Cuihong Yang, Fang Zhong, H. Douglas Goff et al. · Food Chemistry · 2018 · 395 citations
Food Chemistry, Engineering, Biochemistry +9
Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions
Rong Liang, Shiqi Xu, Charles F. Shoemaker et al. · Journal of Agricultural and Food Chemistry · 2012 · 346 citations
Food Chemistry, Food Colloid, Chemical Engineering +12
Preparation and characterization of pullulan–chitosan and pullulan–carboxymethyl chitosan blended films
Jia Wu, Fang Zhong, Yue Li et al. · Food Hydrocolloids · 2012 · 310 citations
Mixed Biopolymers, Engineering, Natural Polymer +4
Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells
Jiang Yi, Tina I. Lam, Wallace Yokoyama et al. · Food Hydrocolloids · 2014 · 264 citations
Food Chemistry, Caco-2 Cells, Carotenoid +12
Characterization of tara gum edible films incorporated with bulk chitosan and chitosan nanoparticles: A comparative study
John Antoniou, Fei Liu, Hamid Majeed et al. · Food Hydrocolloids · 2014 · 238 citations
Materials Science, Chemical Engineering, Edible Film +6
1–5 of 246