Fang Zhong

Study on starch-protein interactions and their effects on physicochemical and digestible properties of the blends

Cuihong Yang, Fang Zhong, H. Douglas Goff et al. · Food Chemistry · 2018 · 420 citations

Agriculture, Biochemistry, Food Science +14

Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions

Rong Liang, Shiqi Xu, Charles F. Shoemaker et al. · Journal of Agricultural and Food Chemistry · 2012 · 352 citations

Agriculture, Food Science, Microbiology +15

Preparation and characterization of pullulan–chitosan and pullulan–carboxymethyl chitosan blended films

Jia Wu, Fang Zhong, Yue Li et al. · Food Hydrocolloids · 2012 · 319 citations

Natural Sciences, Materials Engineering, Materials Science +10

Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells

Jiang Yi, Tina I. Lam, Wallace Yokoyama et al. · Food Hydrocolloids · 2014 · 267 citations

Life Sciences, Biochemistry, Food Science +15

Characterization of tara gum edible films incorporated with bulk chitosan and chitosan nanoparticles: A comparative study

John Antoniou, Fei Liu, Hamid Majeed et al. · Food Hydrocolloids · 2014 · 241 citations

Natural Sciences, Food Science, Materials Science +17