Characterization of tara gum edible films incorporated with bulk chitosan and chitosan nanoparticles: A comparative study

John Antoniou, Fei Liu, Hamid Majeed, +1

Food Hydrocolloids

Materials ScienceChemical EngineeringEdible FilmEngineeringEdible Packaging +4

Physicochemical and morphological properties of size-controlled chitosan–tripolyphosphate nanoparticles

John Antoniou, Fei Liu, Hamid Majeed, +3

Colloids and Surfaces A Physicochemical and Engineering Aspects

NanoparticlesEngineeringNanomaterialsSize-controlled Chitosan–tripolyphosphate NanoparticlesBio-based Nanomaterials +1

Improvement of the water resistance and ductility of gelatin film by zein

Shabbir Ahammed, Fei Liu, Myat Noe Khin, +2

Food Hydrocolloids

Materials ScienceBiopolymer GelGelatin FilmWater ResistanceSol-gel Synthesis

Preparation of chitosan films by neutralization for improving their preservation effects on chilled meat

Wei Chang, Fei Liu, Hafiz Rizwan Sharif, +3

Food Hydrocolloids

Chemical EngineeringMeat PackagingFood PackagingEngineeringEdible Packaging +8

Study of combined effects of glycerol and transglutaminase on properties of gelatin films

Fei Liu, Bor‐Sen Chiou, Roberto J. Avena‐Bustillos, +4

Food Hydrocolloids

Biopolymer GelGelatin FilmsBiochemistryFunctional PropertyCombined Effects +2

Study on the emulsifying stability and interfacial adsorption of pea proteins

Maoshen Chen, Juhui Lu, Fei Liu, +5

Food Hydrocolloids

Food ChemistryFood ColloidBiochemistryPea ProteinsNatural Sciences +7

Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants

Fei Liu, Roberto J. Avena‐Bustillos, Bor‐Sen Chiou, +6

Food Hydrocolloids

Tea PolyphenolGelatin FilmsEdible FilmEdible PackagingMicro-encapsulation +3

Bactericidal action mechanism of negatively charged food grade clove oil nanoemulsions

Hamid Majeed, Fei Liu, Joseph Hategekimana, +7

Food Chemistry

Food ChemistryFood ColloidBactericidal Action MechanismEmulsionBiochemical Engineering +5

Film-forming properties of guar gum, tara gum and locust bean gum

Fei Liu, Wei Chang, Maoshen Chen, +3

Food Hydrocolloids

Food ChemistryMaterials ScienceLocust Bean GumBiomanufacturingGuar Gum +5

Preparation of Gelatin Films Incorporated with Tea Polyphenol Nanoparticles for Enhancing Controlled-Release Antioxidant Properties

Fei Liu, John Antoniou, Yue Li, +4

Journal of Agricultural and Food Chemistry