Fei Liu

Characterization of tara gum edible films incorporated with bulk chitosan and chitosan nanoparticles: A comparative study

John Antoniou, Fei Liu, Hamid Majeed et al. · Food Hydrocolloids · 2014 · 238 citations

Materials Science, Chemical Engineering, Edible Film +6

Physicochemical and morphological properties of size-controlled chitosan–tripolyphosphate nanoparticles

John Antoniou, Fei Liu, Hamid Majeed et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2014 · 230 citations

Nanoparticles, Engineering, Nanomaterials +3

Improvement of the water resistance and ductility of gelatin film by zein

Shabbir Ahammed, Fei Liu, Myat Noe Khin et al. · Food Hydrocolloids · 2020 · 203 citations

Materials Science, Biopolymer Gel, Gelatin Film +2

Preparation of chitosan films by neutralization for improving their preservation effects on chilled meat

Wei Chang, Fei Liu, Hafiz Rizwan Sharif et al. · Food Hydrocolloids · 2018 · 184 citations

Chemical Engineering, Meat Packaging, Food Packaging +10

Study of combined effects of glycerol and transglutaminase on properties of gelatin films

Fei Liu, Bor‐Sen Chiou, Roberto J. Avena‐Bustillos et al. · Food Hydrocolloids · 2016 · 170 citations

Biopolymer Gel, Gelatin Films, Biochemistry +4