Concepedia
Statistics
Publications
10
Citations
704
H-Index
Active since
2020
Affiliations
Jiangnan University(Current)
Jiangsu University
State Key Laboratory of Food Science and Technology
King Faisal University
State University of Bangladesh
Myat Noe Khin is an author at Jiangnan University specializing in biomaterials, food engineering, and hydrogels.
Publications per year
2020–2025
Improvement of the water resistance and ductility of gelatin film by zein
Shabbir Ahammed, Fei Liu, Myat Noe Khin et al. · Food Hydrocolloids · 2020 · 211 citations
Natural Sciences, Materials Engineering, Materials Science +6
Schiff base cross-linked dialdehyde β-cyclodextrin/gelatin-carrageenan active packaging film for the application of carvacrol on ready-to-eat foods
Haiying Cui, Qun Cheng, Changzhu Li et al. · Food Hydrocolloids · 2023 · 139 citations
Agriculture, Food Science, Food Chemistry +8
Effect of transglutaminase crosslinking on solubility property and mechanical strength of gelatin-zein composite films
Shabbir Ahammed, Fei Liu, WU Jing-min et al. · Food Hydrocolloids · 2021 · 129 citations
Natural Sciences, Materials Engineering, Materials Science +16
Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds
Myat Noe Khin, Shabbir Ahammed, Md. Murtuza Kamal et al. · Food Hydrocolloids for Health · 2024 · 50 citations · Full text
Agriculture, Food Science, Materials Science +17
Schiff's base crosslinked gelatin-dialdehyde cellulose film with gallic acid for improved water resistance and antimicrobial properties
Myat Noe Khin, Md Easdani, Tariq Aziz et al. · Food Hydrocolloids · 2025 · 41 citations
Natural Sciences, Biochemistry, Biotechnology +12
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