Concepedia

Charles F. Shoemaker

CF

72

Publications

5.2K

Citations

40

H-Index

1981

Active since

Affiliations

University of California, Davis(Current)

Jiangnan University

State Key Laboratory of Food Science and Technology

Western Regional Research Center

Charles F. Shoemaker is an author at University of California, Davis specializing in food chemistry, engineering, and health sciences.

Top concepts

Publications per year

1981–2015

72

Publications

72

Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions

Rong Liang, Shiqi Xu, Charles F. Shoemaker et al. · Journal of Agricultural and Food Chemistry · 2012 · 346 citations

, , +12

Preparation and characterization of pullulan–chitosan and pullulan–carboxymethyl chitosan blended films

Jia Wu, Fang Zhong, Yue Li et al. · Food Hydrocolloids · 2012 · 310 citations

, , +4

Stability and Bioaccessibility of β-Carotene in Nanoemulsions Stabilized by Modified Starches

Rong Liang, Charles F. Shoemaker, Xiaoqing Yang et al. · Journal of Agricultural and Food Chemistry · 2013 · 232 citations

, , +14

Antioxidants and Antioxidant Activity of Several Pigmented Rice Brans

Thunnop Laokuldilok, Charles F. Shoemaker, Sakda Jongkaewwattana et al. · Journal of Agricultural and Food Chemistry · 2010 · 225 citations

Functional properties of Maillard reaction products of rice protein hydrolysates with mono-, oligo- and polysaccharides

Yue Li, Fang Zhong, Wei Ji et al. · Food Hydrocolloids · 2012 · 198 citations

, , +10

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