Charles F. Shoemaker

Author

Also Known As

C. F. SHOEMAKER, C. F. Shoemaker, C. Shoemaker, C.F Shoemaker, C.F. SHOEMAKER, C.F. Shoemaker, CHARLES F. SHOEMAKER, Charles F. SHOEMAKER, Charles F. Shoemaker, Charles Shoemaker

125

Publications

6.1K

Citations

H-Index

100

Concepts

All Affiliations

University of California, Davis Jiangnan University State Key Laboratory of Food Science and Technology Western Regional Research Center

About

Charles F. Shoemaker is an author at University of California, Davis specializing in food chemistry, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	25	37	2.2K
2	Health Sciences	23	27	2.3K
3	Medicine	14	15	733
4	Natural Sciences	2	2	40
5	Public Health	2	2	238

Charles F. Shoemaker

Publications

5.2K

Citations

H-Index

Page 1

	Year	Citations
Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions Rong Liang, Shiqi Xu, Charles F. Shoemaker, Journal of Agricultural and Food Chemistry Food ChemistryFood ColloidChemical EngineeringNanoemulsion TechnologyPo Nanoemulsions	2012	346
Preparation and characterization of pullulan–chitosan and pullulan–carboxymethyl chitosan blended films Jia Wu, Fang Zhong, Yue Li, Food Hydrocolloids Mixed BiopolymersEngineeringNatural PolymerPolymer SciencePolymer Chemistry	2012	310
Stability and Bioaccessibility of β-Carotene in Nanoemulsions Stabilized by Modified Starches Rong Liang, Charles F. Shoemaker, Xiaoqing Yang, Journal of Agricultural and Food Chemistry Food ChemistryFood ColloidChemical EngineeringBiomanufacturingFood Packaging	2013	232
Antioxidants and Antioxidant Activity of Several Pigmented Rice Brans Thunnop Laokuldilok, Charles F. Shoemaker, Sakda Jongkaewwattana, Journal of Agricultural and Food Chemistry	2010	225
Functional properties of Maillard reaction products of rice protein hydrolysates with mono-, oligo- and polysaccharides Yue Li, Fang Zhong, Wei Ji, Food Hydrocolloids Functional PropertiesEngineeringBiochemistryGlycobiologyBiotechnology	2012	198
The effect of chemical treatment on the In vitro hypoglycemic properties of rice bran insoluble dietary fiber Qi Jing, Yue Li, Kingsley Masamba, Food Hydrocolloids Food ChemistryDietary FiberNutritionChemical TreatmentVitro Hypoglycemic Properties	2015	183
Gelatinization and Pasting Properties of Waxy and Non‐waxy Rice Starches Inmyoung Park, Ana Maria Ibáñez, Fang Zhong, Starch - Stärke Food ChemistryBiomanufacturingEngineeringNon‐waxy Rice StarchesBiochemistry	2007	181
Rheology of different hydrocolloids–rice starch blends. Effect of successive heating–cooling cycles Cristina M. Rosell, Wallace Yokoyama, Charles F. Shoemaker Carbohydrate Polymers Food ChemistrySuccessive Heating–cooling CyclesRheological PropertyDifferent Hydrocolloids–rice StarchRheology	2010	164
Essential oil encapsulations: uses, procedures, and trends Hamid Majeed, Yuanyuan Bian, Barkat Ali, RSC Advances Chemical Enhanced Oil RecoveryMicro-encapsulationMicroemulsionBiological ActivitiesEssential Oils	2015	152
Production and Processing of Milk from Transgenic Goats Expressing Human Lysozyme in the Mammary Gland Elizabeth A. Maga, Charles F. Shoemaker, Joan D. Rowe, Journal of Dairy Science	2006	149

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