Thunnop Laokuldilok

Antioxidants and Antioxidant Activity of Several Pigmented Rice Brans

Thunnop Laokuldilok, Charles F. Shoemaker, Sakda Jongkaewwattana et al. · Journal of Agricultural and Food Chemistry · 2010 · 228 citations

Agriculture, Food Science, Nutritional Sciences +14

Effects of processing conditions on powder properties of black glutinous rice (Oryza sativa L.) bran anthocyanins produced by spray drying and freeze drying

Thunnop Laokuldilok, Nattapong Kanha · LWT · 2015 · 147 citations

Agriculture, Agronomy, Food Science +15

Properties and kinetics of the in vitro release of anthocyanin-rich microcapsules produced through spray and freeze-drying complex coacervated double emulsions

Nattapong Kanha, Joe M. Regenstein, Suthat Surawang et al. · Food Chemistry · 2020 · 127 citations

Pharmacy, Bioengineering, Pharmaceutics +17

Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments

Thunnop Laokuldilok, Thipwimon Potivas, Nattapong Kanha et al. · Food Bioscience · 2017 · 110 citations

Agriculture, Biotechnology, Food Science +11

Instrumental characterization of banana dessert gels for the elderly with dysphagia

Kamonwan Suebsaen, Benjamas Suksatit, Nattapong Kanha et al. · Food Bioscience · 2019 · 97 citations

Agriculture, Food Science, Geriatric Medicine +13