Nattapong Kanha - Concepedia

Author

Nattapong Kanha

Chiang Mai University ORCID

Also Known As

Nattapong Kanha

Publications

750

Citations

H-Index

Concepts

All Affiliations

Chiang Mai University New York State College of Agriculture & Life Sciences Cornell University

About

Nattapong Kanha is an author at Chiang Mai University specializing in food chemistry, health sciences, and biomanufacturing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	247
2	Engineering	3	3	102
3	Biochemistry	3	3	201
4	Natural Sciences	1	1	64
5	Biomedical Engineering	1	1	117

Nattapong Kanha

Publications

674

Citations

H-Index

Page 1

	Year	Citations
Effects of processing conditions on powder properties of black glutinous rice (Oryza sativa L.) bran anthocyanins produced by spray drying and freeze drying Thunnop Laokuldilok, Nattapong Kanha LWT Food ChemistrySpray DryingPowder PropertiesAgricultural EconomicsBlack Glutinous Rice	2015	145
Properties and kinetics of the in vitro release of anthocyanin-rich microcapsules produced through spray and freeze-drying complex coacervated double emulsions Nattapong Kanha, Joe M. Regenstein, Suthat Surawang, Food Chemistry Freeze-drying ComplexBiomanufacturingMicro-encapsulationAnthocyanin-rich MicrocapsulesFood Engineering	2020	117
Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments Thunnop Laokuldilok, Thipwimon Potivas, Nattapong Kanha, Food Bioscience Food ChemistryDifferent Enzyme TreatmentsBiochemistryPolysaccharideEnzymatic Modification	2017	108
Instrumental characterization of banana dessert gels for the elderly with dysphagia Kamonwan Suebsaen, Benjamas Suksatit, Nattapong Kanha, Food Bioscience Banana Dessert GelsNutritionFood TextureInstrumental Characterization	2019	91
Copigmentation of cyanidin 3-O-glucoside with phenolics: Thermodynamic data and thermal stability Nattapong Kanha, Suthat Surawang, Pornsiri Pitchakarn, Food Bioscience Bioorganic ChemistryBiochemistryNatural SciencesOrganic ChemistryThermodynamic Data	2019	64
Microencapsulation of copigmented anthocyanins using double emulsion followed by complex coacervation: Preparation, characterization and stability Nattapong Kanha, Suthat Surawang, Pornsiri Pitchakarn, LWT Double EmulsionMicro-encapsulationChemistryCopigmented AnthocyaninsComplex Coacervation	2020	47
Microencapsulation of Black Glutinous Rice Anthocyanins Using Maltodextrins Produced from Broken Rice Fraction as Wall Material by Spray Drying and Freeze Drying Thunnop Laokuldilok, Nattapong Kanha Journal of Food Processing and Preservation Food ChemistryBiomanufacturingSpray DryingEngineeringEdible Film	2016	40
Optimization of process parameters for foam mat drying of black rice bran anthocyanin and comparison with spray- and freeze-dried powders Nattapong Kanha, Joe M. Regenstein, Thunnop Laokuldilok Drying Technology Food ChemistryFood ColloidChemical EngineeringBiomanufacturingEngineering	2020	33
Ultrasound‐assisted alkaline extraction of proteins in several algae and their nutritional characteristics Sukan Braspaiboon, Sukhuntha Osiriphun, Suthat Surawang, International Journal of Food Science & Technology EngineeringFood AnalysisGlycobiologyAlkaline ExtractionProtein Purification	2022	29

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