Instrumental characterization of banana dessert gels for the elderly with dysphagia - Concepedia

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Instrumental characterization of banana dessert gels for the elderly with dysphagia

91

Citations

41

References

2019

Year

Kamonwan Suebsaen, Benjamas Suksatit, Nattapong Kanha, Thunnop Laokuldilok

Food Bioscience

Banana Dessert GelsNutritionFood TextureInstrumental Characterization

References

	Year	Citations

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