Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments - Concepedia

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Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments

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31

References

2017

Year

Thunnop Laokuldilok, Thipwimon Potivas, Nattapong Kanha, Suthat Surawang, Phisit Seesuriyachan, Sutee Wangtueai, Yuthana Phimolsiripol, Joe M. Regenstein

Food Bioscience

Food ChemistryDifferent Enzyme TreatmentsBiochemistryPolysaccharideEnzymatic ModificationAntimicrobial Properties

References

	Year	Citations

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