Concepedia

Sutee Wangtueai

SW

Statistics

Publications

37

Citations

1.3K

H-Index

20

Active since

2008

Affiliations

Chiang Mai University(Current)

Cornell University

New York State College of Agriculture & Life Sciences

Maejo University

National Center for Genetic Engineering and Biotechnology

Sutee Wangtueai is an author at Chiang Mai University specializing in food science, agriculture, and food chemistry.

Publications per year

2008–2025

37

Publications

37

Processing optimization and characterization of gelatin from lizardfish (Saurida spp.) scales

Sutee Wangtueai, Athapol Noomhorm · LWT · 2008 · 162 citations

Agriculture, Food Science, Food Analysis +2

Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities

Worraprat Chaisuwan, Kittisak Jantanasakulwong, Sutee Wangtueai et al. · Food Bioscience · 2020 · 124 citations

Life Sciences, Immunology, Microbiology +14

Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments

Thunnop Laokuldilok, Thipwimon Potivas, Nattapong Kanha et al. · Food Bioscience · 2017 · 110 citations

Agriculture, Biotechnology, Food Science +11

Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities

Siriluck Surin, SangGuan You, Phisit Seesuriyachan et al. · Scientific Reports · 2020 · 84 citations · Full text

Agriculture, Biochemistry, Food Science +14

The Precipitative Effects of Pandemic on Open Innovation of SMEs: A Scientometrics and Systematic Review of Industry 4.0 and Industry 5.0

Meena Madhavan, Sutee Wangtueai, Mohammed Ali Sharafuddin et al. · Journal of Open Innovation Technology Market and Complexity · 2022 · 80 citations · Full text

Management, Innovation Management, Strategic Management +17

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