Concepedia

Athapol Noomhorm

AN

74

Publications

4.2K

Citations

35

H-Index

1982

Active since

Affiliations

Asian Institute of Technology(Current)

Burapha University

Athapol Noomhorm is an author at Asian Institute of Technology specializing in health sciences, engineering, and food chemistry.

Top concepts

HealthEngineeringFood ChemistryFood QualityAgricultural EconomicsFood ProcessingFood TechnologyFood EngineeringFood SafetySeed Processing

Publications per year

1982–2019

74

Publications

74

Hydrothermal treatments of rice starch for improvement of rice noodle quality

R. Hormdok, Athapol Noomhorm · LWT · 2007 · 391 citations

Hydrothermal Treatments, Thermal Processing, Grain Quality +3

Effect of Plasticizers on Mechanical and Barrier Properties of Rice Starch Film

Natta Laohakunjit, Athapol Noomhorm · Starch - Stärke · 2004 · 353 citations · Full text

Materials Science, Food Chemistry, Chemical Engineering +14

Effect of particle sizes on functional properties of dietary fibre prepared from sugarcane bagasse

Arpathsra Sangnark, Athapol Noomhorm · Food Chemistry · 2002 · 291 citations

Dietary Fiber, Functional Properties, Bioenergy +5

Processing optimization and characterization of gelatin from lizardfish (Saurida spp.) scales

Sutee Wangtueai, Athapol Noomhorm · LWT · 2008 · 157 citations

Biology, Food Chemistry, Chromatography

Chemical, physical and baking properties of dietary fiber prepared from rice straw

Arpathsra Sangnark, Athapol Noomhorm · Food Research International · 2003 · 154 citations

Food Chemistry, Dietary Fiber, Rice Straw +4

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