Arpathsra Sangnark

Effect of particle sizes on functional properties of dietary fibre prepared from sugarcane bagasse

Arpathsra Sangnark, Athapol Noomhorm · Food Chemistry · 2002 · 291 citations

Dietary Fiber, Functional Properties, Bioenergy +5

Chemical, physical and baking properties of dietary fiber prepared from rice straw

Arpathsra Sangnark, Athapol Noomhorm · Food Research International · 2003 · 154 citations

Food Chemistry, Dietary Fiber, Rice Straw +4

Effect of dietary fiber from sugarcane bagasse and sucrose ester on dough and bread properties

Arpathsra Sangnark, Athapol Noomhorm · LWT · 2004 · 102 citations

Food Chemistry, Dietary Fiber, Sucrose Ester +4

Effect of extrusion conditions on the physicochemical properties of a snack made from purple rice (Hom Nil) and soybean flour blend

Anocha Suksomboon, Kullaya Limroongreungrat, Arpathsra Sangnark et al. · International Journal of Food Science & Technology · 2010 · 52 citations

Nutrition, Engineering, Food Analysis +18

Effect of particle sizes on in-vitro calcium and magnesium binding capacity of prepared dietary fibers

Arpathsra Sangnark, Athapol Noomhorm · Food Research International · 2002 · 33 citations

Nutrition, Prepared Dietary Fibers, Particle Sizes +3