Concepedia

Anocha Suksomboon

AS

Statistics

Publications

2

Citations

84

H-Index

2

Active since

2006

Affiliations

Burapha University(Current)

Anocha Suksomboon is an author at Burapha University specializing in food chemistry, materials science, and food engineering.

Top concepts

HealthEngineeringFood ChemistryFood EngineeringMaterial ScienceMechanical EngineeringNutritionFood QualityGrain ScienceFood Processing

Publications per year

2006–2010

2

Publications

2

Effect of extrusion conditions on the physicochemical properties of a snack made from purple rice (Hom Nil) and soybean flour blend

Anocha Suksomboon, Kullaya Limroongreungrat, Arpathsra Sangnark et al. · International Journal of Food Science & Technology · 2010 · 52 citations

Nutrition, Engineering, Food Analysis +18

Effect of Dry- and Wet-Milling Processes on Chemical, Physicochemical Properties and Starch Molecular Structures of Rice Starches

Anocha Suksomboon, Onanong Naivikul · 2006 · 32 citations

Food Chemistry, Materials Science, Dry-milled Rice Starches +11

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