Onanong Naivikul

Effect of Amylose Content on Gelatinization, Retrogradation and Pasting Properties of Flours from Different Cultivars of Thai Rice

Saiyavit Varavinit, Sujin Shobsngob, Warunee Varanyanond et al. · Starch - Stärke · 2003 · 269 citations

Agriculture, Agronomy, Food Science +15

Influence of Biopolymer Emulsifier Type on Formation and Stability of Rice Bran Oil‐in‐Water Emulsions: Whey Protein, Gum Arabic, and Modified Starch

Ratchanee Charoen, Anuvat Jangchud, Kamolwan Jangchud et al. · Journal of Food Science · 2011 · 204 citations · Full text

Agriculture, Food Science, Food Chemistry +14

Mapping of Genes for Cooking and Eating Qualities in Thai Jasmine Rice (KDML105)

Jonaliza C. Lanceras, Ziliang Huang, Onanong Naivikul et al. · DNA Research · 2000 · 147 citations · Full text

Life Sciences, Genetics, Plant Sciences +17

Preparation, pasting properties and freeze–thaw stability of dual modified crosslink-phosphorylated rice starch

Pawinee Deetae, Sujin Shobsngob, Warunee Varanyanond et al. · Carbohydrate Polymers · 2008 · 119 citations

Agriculture, Food Science, Materials Science +14

Chicken Eggshell Matrix Proteins Enhance Calcium Transport in the Human Intestinal Epithelial Cells, Caco-2

Wichittra Daengprok, Wunwiboon Garnjanagoonchorn, Onanong Naivikul et al. · Journal of Agricultural and Food Chemistry · 2003 · 105 citations

Medicine, Nutrition, Nutritional Sciences +17