Publication | Closed Access
Preparation, pasting properties and freeze–thaw stability of dual modified crosslink-phosphorylated rice starch
114
Citations
10
References
2008
Year
Food ChemistryEngineeringCross-linkFreeze–thaw StabilityBiochemical EngineeringBiotechnologyPolysaccharideCrosslink-phosphorylated Rice StarchChemistryBiomolecular Engineering
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