Concepedia

Preparation, pasting properties and freeze–thaw stability of dual modified crosslink-phosphorylated rice starch

Pawinee Deetae, Sujin Shobsngob, Warunee Varanyanond, Pavinee Chinachoti, Onanong Naivikul, Saiyavit Varavinit

Carbohydrate Polymers · 2008 · 119 citations · 10 references

Concepts

AgricultureFood ScienceMaterials ScienceCarbohydrate ChemistryFood EngineeringFood PreservationCereal Grain ChemistryPlant Cell Wall PolysaccharidesStarch ChemistryStarch Grain AnalysisStarch Quality ImprovementThermosetsChemical Modification Of StarchFreeze - Thaw StabilityStarch Cross-linkingStarch Pasting PropertiesStarch Physicochemical Properties

References

10

Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches

R. Hoover, Thavaratnam Vasanthan · Carbohydrate Research · 1994 · 349 citations

Agriculture, Food Science, Plant Sciences +14

Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches

R. Hoover · Carbohydrate Research · 1994 · 284 citations

Agriculture, Food Science, Plant Sciences +14

Recent advances in application of modified starches for breadmaking

Megumi Miyazaki, Pham Van Hung, Tomoko Maeda et al. · Trends in Food Science & Technology · 2006 · 224 citations

Agriculture, Food Science, Carbohydrate Chemistry +13

A simplified colorimetric procedure for determination of amylose in maize starches

Clarence A. Knutson · Europe PMC (PubMed Central) · 1986 · 135 citations

Agriculture, Biochemistry, Food Science +12

Zeta Potential (?) and Pasting Properties of Phosphorylated or Crosslinked Rice Starches

Rungtiwa Wongsagonsup, Sujin Shobsngob, Bovornlak Oonkhanond et al. · Starch - Stärke · 2004 · 96 citations

Agriculture, Agronomy, Food Science +16