Clarence A. Knutson - Concepedia

Author

Clarence A. Knutson

National Center for Agricultural Utilization Research

Also Known As

C. A. KNUTSON, C. A. Knutson, C.A. Knutson, CLARENCE A. KNUTSON, Clarence A. Knutson

Publications

Citations

H-Index

Concepts

All Affiliations

National Center for Agricultural Utilization Research Agricultural Research Service United States Department of Agriculture

About

Clarence A. Knutson is an author at National Center for Agricultural Utilization Research specializing in engineering, food chemistry, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	14	1.4K
2	Biochemistry	10	10	744
3	Medicine	8	8	485
4	Health Sciences	4	4	480
5	Natural Sciences	4	4	599

Clarence A. Knutson

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
A new modification of the carbazole analysis: Application to heteropolysaccharides Clarence A. Knutson, Allene Jeanes Analytical Biochemistry Combinatorial ChemistryEngineeringHeterocyclicBiochemistryNatural Sciences	1968	417
A Differential Scanning Calorimetry Study on the Effect of Annealing on Gelatinization Behavior of Corn Starch B. Krueger, Clarence A. Knutson, George E. Inglett, Journal of Food Science Materials ScienceFood ChemistryGelatinization BehaviorBiomanufacturingCommercial Starch	1987	319
A simplified colorimetric procedure for determination of amylose in maize starches Clarence A. Knutson Europe PMC (PubMed Central) Food ChemistryAgricultural ChemistryEngineeringFood AnalysisBioanalysis	1986	135
Colonial variation in <i>Xanthomonas campestris</i> NRRL B-1459 and characterization of the polysaccharide from a variant strain Martin C. Cadmus, S. P. Rogovin, Kermit A. Burton, Canadian Journal of Microbiology BiologyVariant StrainBiochemical TaxonomyStock CulturesBiotechnology	1976	128
Annealing of maize starches at elevated temperatures Clarence A. Knutson Europe PMC (PubMed Central) Food ChemistryCrystal StructureEngineeringFood PhysicFood Biophysics	1990	124
Synthetic media for production of quality xanthan gum in 20 liter fermentors Martin C. Cadmus, Clarence A. Knutson, A. A. Lagoda, Biotechnology and Bioengineering EngineeringSynthetic MediaNormal GumPolysaccharide ProductionPolysaccharide	1978	100
A Study of Maize Endosperm Hardness in Relation to Amylose Content and Susceptibility to Damage Mary Ann Dombrink-Kurtzman, Clarence A. Knutson Cereal Chemistry BiologyBiomanufacturingBotanyElectron BeamNatural Sciences	1997	90
Differential scanning calorimetry of raw and annealed starch isolated from normal and mutant maize genotypes B. Krueger, C. E. Walker, Clarence A. Knutson, Europe PMC (PubMed Central) EngineeringFood AnalysisFood BiophysicsGlycobiologyMutant Maize Genotypes	1987	86
Evaluation of variations in amylose–iodine absorbance spectra Clarence A. Knutson Carbohydrate Polymers Food ChemistryBiochemistryAnalytical ChemistrySpectrochemical AnalysisAmylose–iodine Absorbance Spectra	2000	83
Determination of the composition of uronic acid mixtures Clarence A. Knutson, Allene Jeanes Analytical Biochemistry Uronic Acid MixturesGas ChromatographyChemical CompositionBioanalysisMass Spectrometry	1968	73

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