Warunee Varanyanond

Effect of Amylose Content on Gelatinization, Retrogradation and Pasting Properties of Flours from Different Cultivars of Thai Rice

Saiyavit Varavinit, Sujin Shobsngob, Warunee Varanyanond et al. · Starch - Stärke · 2003 · 269 citations

Agriculture, Agronomy, Food Science +15

Preparation, pasting properties and freeze–thaw stability of dual modified crosslink-phosphorylated rice starch

Pawinee Deetae, Sujin Shobsngob, Warunee Varanyanond et al. · Carbohydrate Polymers · 2008 · 119 citations

Agriculture, Food Science, Materials Science +14

The Volatile Constituents in the Peel and Pulp of a Green Thai Mango, Khieo Sawoei Cultivar(Mangifera indica L.).

Hirotoshi Tamura, Sumitra Boonbumrung, Takumi Yoshizawa et al. · Food Science and Technology Research · 2001 · 105 citations · Full text

Agriculture, Food Science, Food Analysis +16

Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.

Sumitra Boonbumrung, Hirotoshi Tamura, Juta Mookdasanit et al. · Food Science and Technology Research · 2001 · 86 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice

Donludee Jaisut, Somkiat Prachayawarakorn, Warunee Varanyanond et al. · Journal of Food Engineering · 2007 · 77 citations

Agriculture, Agronomy, Food Science +16