Hirotoshi Tamura

Structural basis of blue-colour development in flower petals from Commelina communis

Tadao Hondo, Kumi Yoshida, Atsushi Nakagawa et al. · Nature · 1992 · 238 citations

Life Sciences, Plant Biology, Plant Sciences +14

Antioxidative activity of monoacylated anthocyanins isolated from Muscat Bailey A grape

Hirotoshi Tamura, Atsushi Yamagami · Journal of Agricultural and Food Chemistry · 1994 · 187 citations

Agriculture, Food Science, Plant Sciences +13

Rosmarinic Acid Extract for Antioxidant, Antiallergic, and α-Glucosidase Inhibitory Activities, Isolated by Supramolecular Technique and Solvent Extraction from <i>Perilla</i> Leaves

Fengxian Zhu, Takayuki Asada, Akihiko Sato et al. · Journal of Agricultural and Food Chemistry · 2014 · 141 citations

Life Sciences, Botany, Plant Sciences +16

Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan

Puspa Raj Poudel, Hirotoshi Tamura, I. Kataoka et al. · Journal of Food Composition and Analysis · 2008 · 133 citations

Agriculture, Botany, Plant Sciences +13

Structure of gentiodelphin, an acylated anthocyanin isolated from , that is stable in dilute aqueous solution

Toshio Goto, Tadao Kondo, Hirotoshi Tamura et al. · Tetrahedron Letters · 1982 · 115 citations

Natural Sciences, Biochemistry, Chemistry +6