Concepedia
Statistics
Publications
17
Citations
1.1K
H-Index
15
Active since
2000
Affiliations
Mahidol University(Current)
University of Massachusetts Amherst
Kasetsart University
Sujin Shobsngob is an author at Mahidol University specializing in food science, starch chemistry, and agriculture.
Publications per year
2000–2008
Effect of Amylose Content on Gelatinization, Retrogradation and Pasting Properties of Flours from Different Cultivars of Thai Rice
Saiyavit Varavinit, Sujin Shobsngob, Warunee Varanyanond et al. · Starch - Stärke · 2003 · 269 citations
Agriculture, Agronomy, Food Science +15
Preparation, pasting properties and freeze–thaw stability of dual modified crosslink-phosphorylated rice starch
Pawinee Deetae, Sujin Shobsngob, Warunee Varanyanond et al. · Carbohydrate Polymers · 2008 · 119 citations
Agriculture, Food Science, Materials Science +14
Zeta Potential (?) and Pasting Properties of Phosphorylated or Crosslinked Rice Starches
Rungtiwa Wongsagonsup, Sujin Shobsngob, Bovornlak Oonkhanond et al. · Starch - Stärke · 2004 · 96 citations
Agriculture, Agronomy, Food Science +16
A Study of Some Physicochemical Properties of High-Crystalline Tapioca Starch
Napaporn Atichokudomchai, Sujin Shobsngob, Pavinee Chinachoti et al. · Starch - Stärke · 2001 · 88 citations
Pharmacy, Food Science, Materials Science +17
Studies of Flavor Encapsulation by Agents Produced from Modified Sago and Tapioca Starches
Saiyavit Varavinit, Narisa Chaokasem, Sujin Shobsngob · Starch - Stärke · 2001 · 84 citations
Agriculture, Food Science, Food Chemistry +8
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