Concepedia
Statistics
Publications
17
Citations
1.1K
H-Index
15
Active since
2000
Affiliations
Mahidol University(Current)
University of Massachusetts Amherst
Kasetsart University
Sujin Shobsngob is an author at Mahidol University specializing in food chemistry, engineering, and health sciences.
Top concepts
Food ChemistryEngineeringHealthBiomanufacturingFood ProcessingFood EngineeringChemical EngineeringChemistryFood TechnologyBiochemistry
Publications per year
2000–2008
Effect of Amylose Content on Gelatinization, Retrogradation and Pasting Properties of Flours from Different Cultivars of Thai Rice
Saiyavit Varavinit, Sujin Shobsngob, Warunee Varanyanond et al. · Starch - Stärke · 2003 · 265 citations
Food Chemistry, Biomanufacturing, Engineering +13
Preparation, pasting properties and freeze–thaw stability of dual modified crosslink-phosphorylated rice starch
Pawinee Deetae, Sujin Shobsngob, Warunee Varanyanond et al. · Carbohydrate Polymers · 2008 · 114 citations
Food Chemistry, Engineering, Cross-link +7
Zeta Potential (?) and Pasting Properties of Phosphorylated or Crosslinked Rice Starches
Rungtiwa Wongsagonsup, Sujin Shobsngob, Bovornlak Oonkhanond et al. · Starch - Stärke · 2004 · 93 citations
Food Chemistry, Agricultural Chemistry, Engineering +15
A Study of Some Physicochemical Properties of High-Crystalline Tapioca Starch
Napaporn Atichokudomchai, Sujin Shobsngob, Pavinee Chinachoti et al. · Starch - Stärke · 2001 · 88 citations
Materials Science, Food Chemistry, Biomanufacturing +11
Studies of Flavor Encapsulation by Agents Produced from Modified Sago and Tapioca Starches
Saiyavit Varavinit, Narisa Chaokasem, Sujin Shobsngob · Starch - Stärke · 2001 · 84 citations
Food Chemistry, Chemical Engineering, Biomanufacturing +15
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