Concepedia
Statistics
Publications
6
Citations
488
H-Index
Active since
2001
Affiliations
Mahidol University(Current)
University of Massachusetts Amherst
Iowa State University
Napaporn Atichokudomchai is an author at Mahidol University specializing in engineering, food chemistry, and chemistry.
Top concepts
ChemistryEngineeringFood ChemistryHealthCrystallographyBiomanufacturingChemical EngineeringBiomolecular EngineeringBiopolymersBiochemistry
Publications per year
2001–2005
A study of ordered structure in acid-modified tapioca starch by C CP/MAS solid-state NMR
Napaporn Atichokudomchai, Saiyavit Varavinit, Pavinee Chinachoti · Carbohydrate Polymers · 2004 · 188 citations
Chemical Engineering, Engineering, Ordered Structure +5
Characterization and utilization of acid-modified cross-linked Tapioca starch in pharmaceutical tablets
Napaporn Atichokudomchai, Saiyavit Varavinit · Carbohydrate Polymers · 2003 · 101 citations
Pharmacology, Polysaccharide, Food Chemistry +1
A Study of Some Physicochemical Properties of High-Crystalline Tapioca Starch
Napaporn Atichokudomchai, Sujin Shobsngob, Pavinee Chinachoti et al. · Starch - Stärke · 2001 · 88 citations
Materials Science, Food Chemistry, Biomanufacturing +11
Gelatinization Transitions of Acid-modified Tapioca Starches by Differential Scanning Calorimetry (DSC)
Napaporn Atichokudomchai, Saiyavit Varavinit, Pavinee Chinachoti · Starch - Stärke · 2002 · 52 citations
Food Chemistry, Biopolymer Gel, Acid-modified Tapioca Starches +14
A Study of Annealing and Freeze-Thaw Stability of Acid-Modified Tapioca Starches by Differential Scanning Calorimetry (DSC)
Napaporn Atichokudomchai, Saiyavit Varavinit, Pavinee Chinachoti · Starch - Stärke · 2002 · 35 citations
Food Chemistry, Chemical Engineering, Acid-modified Tapioca Starches +14
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