Antioxidant and anti-glycation properties of Thai herbal teas in comparison with conventional teas

Pawinee Deetae, Prangthip Parichanon, Paweena Trakunleewatthana, +2

Food Chemistry

Thai Herbal TeasHerbal MedicinePhytochemicalPharmacologyConventional Teas +2

Production of volatile aroma compounds by bacterial strains isolated from different surface-ripened French cheeses

Pawinee Deetae, Pascal Bonnarme, Henry-Éric Spinnler, +1

Applied Microbiology and Biotechnology

Volatile Aroma CompoundsFood FermentationFood SpoilageFood MicrobiologyBacterial Strains +6

Preparation, pasting properties and freeze–thaw stability of dual modified crosslink-phosphorylated rice starch

Pawinee Deetae, Sujin Shobsngob, Warunee Varanyanond, +3

Carbohydrate Polymers

Food ChemistryEngineeringCross-linkFreeze–thaw StabilityBiochemical Engineering +5

Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices

Natthaporn Phonsatta, Pawinee Deetae, Pairoj Luangpituksa, +7

Journal of Agricultural and Food Chemistry

Nutraceutical IngredientFood AnalysisDifferent Food MatricesPolyphenolicsOxidative Stress +14

Growth and aroma contribution of Microbacterium foliorum, Proteus vulgaris and Psychrobacter sp. during ripening in a cheese model medium

Pawinee Deetae, Henry-Éric Spinnler, Pascal Bonnarme, +1

Applied Microbiology and Biotechnology

Cheese Model MediumFood FermentationFood SpoilageFood MicrobiologyMicrobial Ecology +5

Effects of Proteus vulgaris growth on the establishment of a cheese microbial community and on the production of volatile aroma compounds in a model cheese

Pawinee Deetae, Jérôme Mounier, P. Bonnarme, +3

Journal of Applied Microbiology

Dynamic Changes in Physicochemical and Microbiological Qualities of Coconut Water during Postharvest Storage under Different Conditions

Rachatida Det-udom, Pawinee Deetae, Wei Hu, +4

Horticulturae

Debaryomyces hansenii, Proteus vulgaris, Psychrobacter sp. and Microbacterium foliorum are able to produce biogenic amines

Sandra Hélinck, Marie‐Claire Perellò, Pawinee Deetae, +2

Dairy Science and Technology

Proteus VulgarisMicrobial SystematicsMedicineBacteriologyMicrobial Ecology +5

Apolar Radical Initiated Conjugated Autoxidizable Triene (ApoCAT) Assay: Effects of Oxidant Locations on Antioxidant Capacities and Interactions

Atikorn Panya, Waranya Temthawee, Natthaporn Phonsatta, +4

Journal of Agricultural and Food Chemistry

Nutraceutical IngredientLipid PeroxidationOrganic ChemistryAntioxidant BehaviorsRedox Biology +14

Critical effect of oxygen on aroma compound production by Proteus vulgaris

Pawinee Deetae, Anne Saint‐Eve, Henry-Éric Spinnler, +1

Food Chemistry

Food ChemistryBiologyBiosynthesisProteus VulgarisEngineering +7