Natthaporn Phonsatta

Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices

Natthaporn Phonsatta, Pawinee Deetae, Pairoj Luangpituksa et al. · Journal of Agricultural and Food Chemistry · 2017 · 82 citations

Agriculture, Biochemistry, Food Science +16

Comparative quality and volatilomic characterisation of unwashed mince, surimi, and pH-shift-processed protein isolates from farm-raised hybrid catfish (Clarias macrocephalus × Clarias gariepinus)

Hatairad Phetsang, Worawan Panpipat, Ingrid Undeland et al. · Food Chemistry · 2021 · 58 citations

Natural Resources, Animal Sciences, Fisheries +7

Production of low molecular weight pectins via electron beam irradiation and their potential prebiotic functionality

Chaiwut Gamonpilas, Chonchanok Buathongjan, Watchara Sangwan et al. · Food Hydrocolloids · 2020 · 54 citations

Life Sciences, Biochemistry, Biotechnology +10

Pomelo pectin and fiber: Some perspectives and applications in food industry

Chaiwut Gamonpilas, Chonchanok Buathongjan, T. Kirdsawasd et al. · Food Hydrocolloids · 2021 · 45 citations

Agriculture, Food Science, Food Chemistry +10

Insights into the effects of dietary supplements on the nutritional composition and growth performance of sago palm weevil (Rhynchophorus ferrugineus) larvae

Khanittha Chinarak, Worawan Panpipat, Pijug Summpunn et al. · Food Chemistry · 2021 · 31 citations

Agriculture, Nutrition, Nutritional Sciences +17