Chaiwut Gamonpilas

Pomelo (Citrus maxima) pectin: Effects of extraction parameters and its properties

Pawadee Methacanon, Jaruwan Krongsin, Chaiwut Gamonpilas · Food Hydrocolloids · 2013 · 208 citations

Food Chemistry, Extraction Parameters, Food Analysis +4

Influence of pregelatinised tapioca starch and transglutaminase on dough rheology and quality of gluten-free jasmine rice breads

Waranit Pongjaruvat, Pawadee Methacanon, Nispa Seetapan et al. · Food Hydrocolloids · 2013 · 147 citations

Food Chemistry, Pregelatinised Tapioca Starch, Dough Rheology +1

On the effect of substrate properties on the indentation behaviour of coated systems

Chaiwut Gamonpilas, Esteban P. Busso · Materials Science and Engineering A · 2004 · 86 citations

Materials Science, Thermal Spray Coating, Tribological Coating +6

Extrusion-based 3D printing of food biopolymers: A highlight on the important rheological parameters to reach printability

Théo Claude Roland Outrequin, Chaiwut Gamonpilas, Wanwipa Siriwatwechakul et al. · Journal of Food Engineering · 2022 · 84 citations

Rheological Measurement, Biomanufacturing, Engineering +14

Physicochemical and rheological characteristics of commercial chili sauces as thickened by modified starch or modified starch/xanthan mixture

Chaiwut Gamonpilas, Waranit Pongjaruvat, Asira Fuongfuchat et al. · Journal of Food Engineering · 2011 · 68 citations

Food Chemistry, Commercial Chili Sauces, Food Physic +7