Concepedia

Jaruwan Krongsin

JK

Statistics

Publications

4

Citations

274

H-Index

4

Active since

2013

Affiliations

Singapore Institute of Technology(Current)

National Science and Technology Development Agency

Université Bourgogne Franche-Comté

Jaruwan Krongsin is an author at Singapore Institute of Technology specializing in agriculture, food science, and pectin chemistry.

Publications per year

2013–2015

4

Publications

4

Pomelo (Citrus maxima) pectin: Effects of extraction parameters and its properties

Pawadee Methacanon, Jaruwan Krongsin, Chaiwut Gamonpilas · Food Hydrocolloids · 2013 · 214 citations

Agriculture, Food Science, Food Analysis +13

Gelation of pomelo (Citrus maxima) pectin as induced by divalent ions or acidification

Chaiwut Gamonpilas, Jaruwan Krongsin, Pawadee Methacanon · Journal of Food Engineering · 2014 · 30 citations

Agriculture, Biochemistry, Food Science +14

On the stabilisation of calcium-fortified acidified soy milks by pomelo pectin

Jaruwan Krongsin, Chaiwut Gamonpilas, Pawadee Methacanon et al. · Food Hydrocolloids · 2015 · 15 citations

Agriculture, Dairy Science, Food Science +14

Microencapsulation of menthol by crosslinked chitosan via porous glass membrane emulsification technique and their controlled release properties

Roongkan Nuisin, Jaruwan Krongsin, Supaporn Noppakundilograt et al. · Journal of Microencapsulation · 2013 · 15 citations

Pharmacy, Chemical Engineering, Pharmaceutics +17

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