Concepedia

Author

Pawadee Methacanon

Thailand National Metal and Materials Technology CenterORCID

Also Known As

P Methacanon, P. Methacanon, PAWADEE METHACANON, Pawadee Methacanon

73

Publications

2.4K

Citations

28

H-Index

89

Concepts

All Affiliations

Thailand National Metal and Materials Technology CenterNational Science and Technology Development AgencyNational Center for Genetic Engineering and BiotechnologyPrince of Songkla UniversityMahidol University
PM

About

Pawadee Methacanon is an author at Thailand National Metal and Materials Technology Center specializing in engineering, food chemistry, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

18

20

991

2

Health Sciences

11

11

458

3

Medicine

7

7

415

4

Biochemistry

2

2

57

5

Management

1

1

19

Pawadee Methacanon

×

44

Publications

2.3K

Citations

28

H-Index

YearCitations

Properties and potential application of the selected natural fibers as limited life geotextiles

Pawadee Methacanon, U. Weerawatsophon, N. Sumransin,

Carbohydrate Polymers

2010

251

Carbohydrate polymers as wound management aids

Linda L. Lloyd, J. F. Kennedy, Pawadee Methacanon,

Carbohydrate Polymers

1998

219

Pomelo (Citrus maxima) pectin: Effects of extraction parameters and its properties

Pawadee Methacanon, Jaruwan Krongsin, Chaiwut Gamonpilas

Food Hydrocolloids

2013

208

Influence of pregelatinised tapioca starch and transglutaminase on dough rheology and quality of gluten-free jasmine rice breads

Waranit Pongjaruvat, Pawadee Methacanon, Nispa Seetapan,

Food Hydrocolloids

2013

147

Heterogeneous N-deacetylation of squid chitin in alkaline solution

Pawadee Methacanon, Malinee Prasitsilp, Thanawit Pothsree,

Carbohydrate Polymers

2003

125

Structural elucidation of bioactive fungi-derived polymers

Pawadee Methacanon, Siribhorn Madla, Kanyawim Kirtikara,

Carbohydrate Polymers

2005

87

Effects of Drying Temperature and Particle Size on Hydration Properties of Dietary Fiber Powder from Lime and Cabbage By-Products

Saranya Jongaroontaprangsee, Watcharee Tritrong, Wongsapat Chokanaporn,

International Journal of Food Properties

2007

81

Physicochemical and rheological characteristics of commercial chili sauces as thickened by modified starch or modified starch/xanthan mixture

Chaiwut Gamonpilas, Waranit Pongjaruvat, Asira Fuongfuchat,

Journal of Food Engineering

2011

68

The importance of shear and extensional rheology and tribology as the design tools for developing food thickeners for dysphagia management

Chaiwut Gamonpilas, Akapong Kongjaroen, Pawadee Methacanon

Food Hydrocolloids

2023

65

Hemicellulosic polymer from Vetiver grass and its physicochemical properties

Pawadee Methacanon, Oraphin Chaikumpollert, Parjaree Thavorniti,

Carbohydrate Polymers

2003

61

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