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Influence of pregelatinised tapioca starch and transglutaminase on dough rheology and quality of gluten-free jasmine rice breads

DOI

147

Citations

31

References

2013

Year

Waranit Pongjaruvat, Pawadee Methacanon, Nispa Seetapan, Asira Fuongfuchat, Chaiwut Gamonpilas
Food Hydrocolloids

References

YearCitations

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