Nastasia Belc

Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations

Athina Lazaridou, Denisa Eglantina Duță, Nastasia Belc et al. · Journal of Food Engineering · 2006 · 961 citations

Food Colloid, Gluten-free Formulations, Food Biophysics +4

An introduction to current food safety needs

Katherine Flynn, Begoña Pérez Villarreal, Alejandro Barranco et al. · Trends in Food Science & Technology · 2018 · 122 citations

Nutrition, Nutritional Guidelines, Food Quality Assurance +9

Nutritional and Functional Properties of Gluten-Free Flours

Alina Culețu, Iulia Elena Susman, Denisa Eglantina Duță et al. · Applied Sciences · 2021 · 114 citations · Full text

Nutrition, Nutritive Value, Agricultural Economics +16

Reformulating foods to meet current scientific knowledge about salt, sugar and fats

Nastasia Belc, Irina Smeu, Adriana Macri et al. · Trends in Food Science & Technology · 2018 · 77 citations

Nutrition, Food Composition, Current Scientific Knowledge +7

Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants

Mihaela Mulțescu, Ioana Cristina Marinaș, Iulia Elena Susman et al. · Foods · 2022 · 41 citations · Full text

Food Chemistry, Nutrition, Vegetable Oil Industry +14