Iulia Elena Susman

Nutritional and Functional Properties of Gluten-Free Flours

Alina Culețu, Iulia Elena Susman, Denisa Eglantina Duță et al. · Applied Sciences · 2021 · 133 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants

Mihaela Mulțescu, Ioana Cristina Marinaș, Iulia Elena Susman et al. · Foods · 2022 · 42 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Screening of the Nutritional Properties, Bioactive Components, and Antioxidant Properties in Legumes

Mihaela Mulțescu, Alina Culețu, Iulia Elena Susman · Foods · 2024 · 27 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Reclaim and Valorization of Sea Buckthorn (Hippophae rhamnoides) By-Product: Antioxidant Activity and Chemical Characterization

Cristina Luntraru, Livia Apostol, Oana Bianca Oprea et al. · Foods · 2022 · 22 citations · Full text

Agriculture, Biochemistry, Food Science +15

The Influence of the Technological Process on Improving the Acceptability of Bread Enriched with Pea Protein, Hemp and Sea Buckthorn Press Cake

Gabriela Daniela Stamatie, Iulia Elena Susman, Sabina Andreea Bobea et al. · Foods · 2022 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13