Gabriela Daniela Stamatie

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Active since

2021

Affiliations

National Institute of Materials Physics(Current)

Gabriela Daniela Stamatie is an author at National Institute of Materials Physics specializing in protein nutrition, protein content determination, and food processing.

Publications per year

2021–2022

Publications

Type and Amount of Legume Protein Concentrate Influencing the Technological, Nutritional, and Sensorial Properties of Wheat Bread

Nastasia Belc, Denisa Eglantina Duță, Alina Culețu et al. · Applied Sciences · 2021 · 39 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The Influence of the Technological Process on Improving the Acceptability of Bread Enriched with Pea Protein, Hemp and Sea Buckthorn Press Cake

Gabriela Daniela Stamatie, Iulia Elena Susman, Sabina Andreea Bobea et al. · Foods · 2022 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

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