Concepedia

Publication | Closed Access

An introduction to current food safety needs

DOI

122

Citations

4

References

2018

Year

Katherine Flynn, Begoña Pérez Villarreal, Alejandro Barranco, Nastasia Belc, Bryndís Björnsdóttir, Vincenzina Fusco, Sandra Rainieri, Sigrun Elsa Smaradóttir, Irina Smeu, Paula Teixeira,
Trends in Food Science & Technology

References

YearCitations

Page 1