Concepedia

An introduction to current food safety needs

Katherine Flynn, Begoña Pérez Villarreal, Alejandro Barranco, Nastasia Belc, Bryndís Björnsdóttir, Vincenzina Fusco, Sandra Rainieri, Sigrún Elsa Smáradóttir, Irina Smeu, Paula Teixeira,

Trends in Food Science & Technology · 2018 · 125 citations · 4 references

DOIFull text

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References

4

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013

EFSA Journal · 2015 · 3.6K citations · Full text

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The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2015

EFSA Journal · 2016 · 942 citations · Full text

, , +16

Food allergy: is prevalence increasing?

Mimi L.K. Tang, Raymond J Mullins · Internal Medicine Journal · 2017 · 259 citations

, , +16

Sustainable Agriculture, Forestry and Fisheries in the Bioeconomy - A Challenge for Europe

Barna Kovács, Erik Mathijs, Gianluca Brunori et al. · CINECA IRIS Institutial research information system (University of Pisa) · 2015 · 61 citations

, , +12