Nispa Seetapan

Influence of pregelatinised tapioca starch and transglutaminase on dough rheology and quality of gluten-free jasmine rice breads

Waranit Pongjaruvat, Pawadee Methacanon, Nispa Seetapan et al. · Food Hydrocolloids · 2013 · 147 citations

Food Chemistry, Pregelatinised Tapioca Starch, Dough Rheology +1

Acrylamide/2-acrylamido-2-methylpropane sulfonic acid and associated sodium salt superabsorbent copolymer nanocomposites with mica as fire retardants

Nattawut Limparyoon, Nispa Seetapan, Suda Kiatkamjornwong · Polymer Degradation and Stability · 2011 · 80 citations

Materials Science, Chemical Engineering, Engineering +11

Physicochemical and rheological characteristics of commercial chili sauces as thickened by modified starch or modified starch/xanthan mixture

Chaiwut Gamonpilas, Waranit Pongjaruvat, Asira Fuongfuchat et al. · Journal of Food Engineering · 2011 · 68 citations

Food Chemistry, Commercial Chili Sauces, Food Physic +7

Rheological and morphological characterizations on physical stability of gamma-oryzanol-loaded solid lipid nanoparticles (SLNs)

Nispa Seetapan, Piyawan Bejrapha, Wanwisa Srinuanchai et al. · Micron · 2009 · 59 citations

Materials Science, Nanoparticles, Lipid Preparation +7

Effects of dispersing media on the shear and extensional rheology of xanthan gum and guar gum-based thickeners used for dysphagia management

Akapong Kongjaroen, Pawadee Methacanon, Nispa Seetapan et al. · Food Hydrocolloids · 2022 · 56 citations

Rheological Measurement, Engineering, Extensional Rheology +7