Nispa Seetapan - Concepedia

Author

Nispa Seetapan

Thailand National Metal and Materials Technology Center ORCID

Also Known As

N. Seetapan, Nispa Seetapan

Publications

Citations

H-Index

Concepts

All Affiliations

Thailand National Metal and Materials Technology Center Chulalongkorn University National Science and Technology Development Agency Chiang Mai University Thammasat University

About

Nispa Seetapan is an author at Thailand National Metal and Materials Technology Center specializing in engineering, materials science, and polymer science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	16	17	676
2	Health Sciences	6	6	245
3	Chemical Engineering	5	5	213
4	Biomedical Engineering	3	3	121
5	Applied Physics	1	1	41

Nispa Seetapan

Publications

Citations

H-Index

Page 1

	Year	Citations
Influence of pregelatinised tapioca starch and transglutaminase on dough rheology and quality of gluten-free jasmine rice breads Waranit Pongjaruvat, Pawadee Methacanon, Nispa Seetapan, Food Hydrocolloids Food ChemistryPregelatinised Tapioca StarchDough RheologyGrain Quality	2013	147
Acrylamide/2-acrylamido-2-methylpropane sulfonic acid and associated sodium salt superabsorbent copolymer nanocomposites with mica as fire retardants Nattawut Limparyoon, Nispa Seetapan, Suda Kiatkamjornwong Polymer Degradation and Stability Materials ScienceChemical EngineeringEngineeringPolymer TechnologyFire Retardancy	2011	80
Physicochemical and rheological characteristics of commercial chili sauces as thickened by modified starch or modified starch/xanthan mixture Chaiwut Gamonpilas, Waranit Pongjaruvat, Asira Fuongfuchat, Journal of Food Engineering Food ChemistryCommercial Chili SaucesFood PhysicStarch/xanthan MixtureFood Analysis	2011	68
Rheological and morphological characterizations on physical stability of gamma-oryzanol-loaded solid lipid nanoparticles (SLNs) Nispa Seetapan, Piyawan Bejrapha, Wanwisa Srinuanchai, Micron Materials ScienceNanoparticlesLipid PreparationPhysical StabilityEngineering	2009	59
Effects of dispersing media on the shear and extensional rheology of xanthan gum and guar gum-based thickeners used for dysphagia management Akapong Kongjaroen, Pawadee Methacanon, Nispa Seetapan, Food Hydrocolloids Rheological MeasurementEngineeringExtensional RheologyRheological PropertyOral Biology	2022	56
Linear and non-linear viscoelastic behaviors of crosslinked tapioca starch/polysaccharide systems Asira Fuongfuchat, Nispa Seetapan, Thidarat Makmoon, Journal of Food Engineering EngineeringPolymer ScienceRheological PropertyRheologyPolysaccharide	2011	52
Acrylamide–itaconic acid superabsorbent polymers and superabsorbent polymer/mica nanocomposites Daungtawan Foungfung, Siriwan Phattanarudee, Nispa Seetapan, Polymers for Advanced Technologies Materials ScienceChemical EngineeringEngineeringPolymer TechnologyPolymer Nanotechnology	2009	48
Effect of cryogenic freezing on textural properties and microstructure of rice flour/tapioca starch blend gel Nispa Seetapan, Nattawut Limparyoon, Chaiwut Gamonpilas, Journal of Food Engineering Materials ScienceEngineeringFood EngineeringFood ProcessingCryogenic Freezing	2014	46
Effects of cross-linked tapioca starches on batter viscosity and oil absorption in deep-fried breaded chicken strips Chaiwut Gamonpilas, Waranit Pongjaruvat, Pawadee Methacanon, Journal of Food Engineering Food ChemistryChicken StripsFood EngineeringFood ProcessingBatter Viscosity	2012	45
Gel strength and swelling of acrylamide‐protic acid superabsorbent copolymers Nispa Seetapan, Jiraporn Wongsawaeng, Suda Kiatkamjornwong Polymers for Advanced Technologies Materials ScienceBiopolymer GelChemical EngineeringPolymer MaterialEngineering	2010	43

Page 1