Waranit Pongjaruvat

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Publications

Citations

263

H-Index

Active since

2011

Affiliations

Thailand National Metal and Materials Technology Center(Current)

Waranit Pongjaruvat is an author at Thailand National Metal and Materials Technology Center specializing in starch chemistry, food science, and rheology.

Publications per year

2011–2013

Publications

Influence of pregelatinised tapioca starch and transglutaminase on dough rheology and quality of gluten-free jasmine rice breads

Waranit Pongjaruvat, Pawadee Methacanon, Nispa Seetapan et al. · Food Hydrocolloids · 2013 · 148 citations

Agriculture, Agronomy, Food Science +16

Physicochemical and rheological characteristics of commercial chili sauces as thickened by modified starch or modified starch/xanthan mixture

Chaiwut Gamonpilas, Waranit Pongjaruvat, Asira Fuongfuchat et al. · Journal of Food Engineering · 2011 · 68 citations

Agriculture, Food Science, Food Chemistry +15

Effects of cross-linked tapioca starches on batter viscosity and oil absorption in deep-fried breaded chicken strips

Chaiwut Gamonpilas, Waranit Pongjaruvat, Pawadee Methacanon et al. · Journal of Food Engineering · 2012 · 47 citations

Agriculture, Food Science, Nutrition +16

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