Journal of Food Engineering · 2012 · 47 citations · 19 references
AgricultureFood ScienceNutritionFood ChemistryFood RheologyRheologyCarbohydrates In FoodsFood Texture ChemistryRheology Of Meat ProductsStarch ChemistryViscoelastic Properties Of FoodsBreaded Poultry ProductsCooking Effects On Food CompositionFood ViscosityStarch Physicochemical PropertiesStarch Quality AnalysisStarch ViscosityViscosityViscosity Profiles
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Rheological methods in food process engineering
M.A. Rao · Trends in Food Science & Technology · 1993 · 1.7K citations