Effects of cross-linked tapioca starches on batter viscosity and oil absorption in deep-fried breaded chicken strips

Chaiwut Gamonpilas, Waranit Pongjaruvat, Pawadee Methacanon, Nispa Seetapan, Asira Fuongfuchat, Akamol Klaikherd

Journal of Food Engineering · 2012 · 47 citations · 19 references

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