Concepedia

J. A. Rojas

JA

Statistics

Publications

6

Citations

1.5K

H-Index

6

Active since

1999

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Consejo Superior de Investigaciones Científicas

J. A. Rojas is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food science, agriculture, and cereal processing.

Publications per year

1999–2019

6

Publications

6

Influence of hydrocolloids on dough rheology and bread quality

Cristina M. Rosell, J. A. Rojas, C. Benedito de Barber · Food Hydrocolloids · 2001 · 856 citations

Agriculture, Food Science, Food Engineering +11

Pasting properties of different wheat flour-hydrocolloid systems

J. A. Rojas, Cristina M. Rosell, C. Benedito de Barber · Food Hydrocolloids · 1999 · 325 citations

Agriculture, Agronomy, Food Science +12

The baking process of wheat rolls followed by cryo scanning electron microscopy

J. A. Rojas, Cristina M. Rosell, C. Benedito de Barber et al. · European Food Research and Technology · 2000 · 102 citations

Agriculture, Food Science, Cereal Science +10

Role of maltodextrins in the staling of starch gels

J. A. Rojas, Cristina M. Rosell, C. Benedito de Barber · European Food Research and Technology · 2001 · 75 citations

Agriculture, Biochemistry, Food Science +10

CRISPR/Cas9 mutations in the rice Waxy/GBSSI gene induce allele-specific and zygosity-dependent feedback effects on endosperm starch biosynthesis

Lucía Pérez, Erika Soto, Gemma Farré et al. · Plant Cell Reports · 2019 · 62 citations

Life Sciences, Genetics, Plant Biology +16

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