The baking process of wheat rolls followed by cryo scanning electron microscopy - Concepedia

Concepedia

Publication | Closed Access

The baking process of wheat rolls followed by cryo scanning electron microscopy

101

Citations

2

References

2000

Year

J. A. Rojas, Cristina M. Rosell, C. Benedito de Barber, I. Pérez‐Munuera, M.Á. Lluch

European Food Research and Technology

Electron MicroscopyGrain ScienceWheat RollsFood EngineeringGrain QualityGrain StorageBaking Process

References

	Year	Citations

Page 1