I. Pérez‐Munuera

Physiological and structural changes during ripening and deastringency treatment of persimmon fruit cv. ‘Rojo Brillante’

Alejandra Salvador, L. Arnal, Cristina Besada et al. · Postharvest Biology and Technology · 2007 · 189 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

Glucose oxidase effect on dough rheology and bread quality: A study from macroscopic to molecular level

A. Bonet, Cristina M. Rosell, Pedro A. Caballero et al. · Food Chemistry · 2005 · 183 citations

Agriculture, Biochemistry, Food Science +13

Enhancement of Water Transport and Microstructural Changes Induced by High-Intensity Ultrasound Application on Orange Peel Drying

J.V. García‐Pérez, Carmen Ortuño, Juan A. Cárcel et al. · Food and Bioprocess Technology · 2011 · 143 citations · Full text

Agriculture, Food Science, Fruit Science +16

Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying

I. Pérez‐Munuera, Juan A. Cárcel, Isabel Hernando et al. · Food and Bioproducts Processing · 2012 · 111 citations · Full text

Agriculture, Agronomy, Food Science +16

The baking process of wheat rolls followed by cryo scanning electron microscopy

J. A. Rojas, Cristina M. Rosell, C. Benedito de Barber et al. · European Food Research and Technology · 2000 · 102 citations

Agriculture, Food Science, Cereal Science +10