Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying - Concepedia

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Publication | Open Access

Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying

DOI Full Paper Access

110

Citations

26

References

2012

Year

I. Pérez‐Munuera, Juan A. Cárcel, Isabel Hernando, J.V. García‐Pérez

Food and Bioproducts Processing

Moisture Loss KineticsDesiccationMicrostructural ChangesFood EngineeringUltrasoundSolanum Melongena L.Acoustic Cavitation

References

	Year	Citations

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