Juan A. Cárcel

Ultrasound-Assisted Extraction of Natural Products

J.V. García‐Pérez, A. Mulet, Juan A. Cárcel · Food Engineering Reviews · 2011 · 459 citations · Full text

Medicine, Biotechnology, Ultrasonography +11

Food process innovation through new technologies: Use of ultrasound

Juan A. Cárcel, J.V. García‐Pérez, J. Benedito et al. · Journal of Food Engineering · 2011 · 309 citations · Full text

Agriculture, Food Science, Food Engineering +13

High intensity ultrasound effects on meat brining

Juan A. Cárcel, J. Benedito, J. Bon et al. · Meat Science · 2007 · 217 citations

Agriculture, Food Science, Meat Science +13

Kinetic and compositional study of phenolic extraction from olive leaves (var. Serrana) by using power ultrasound

Margarita Hussam Ahmad-Qasem, J.A. Cánovas, Enrique Barrajón‐Catalán et al. · Innovative Food Science & Emerging Technologies · 2012 · 206 citations · Full text

Agriculture, Food Science, Plant Sciences +13

New Food Drying Technologies - Use of Ultrasound

A. Mulet, Juan A. Cárcel, Neus Sanjuán et al. · Food Science and Technology International · 2003 · 187 citations

Agriculture, Food Science, Food Engineering +16